twentyfourteen domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/gcsar.gov.sy/httpdocs/en/wp-includes/functions.php on line 6131Moayad Zahr Al deen Darwish<\/strong> Abstract<\/strong><\/p>\n This study was conducted at Altyba\u00a0 research station which belongs to GCSAR(1)<\/sup> during the growing season 2011\/2012 to study the effect ofbacterial inoculation and Sowing date on some productivity and qualitative traits of\u00a0 green and dryfaba Bean. The Experiment was laid according to Split-Split-plot design, with Tow variety of faba bean (improvement Baladi,Histal), the Experiment wascultivate in tow planting date (30\/11 and 15\/12\/2011), the amount of seeds had been divided into two parts: while the first part (half of seeds) was treated with bacterial incoulator (rhizobium), the second left (another half of seeds) without treatment, as control.with three replicates into every one.<\/p>\n The results showed that seeds\u00a0 inoculations with (Rhizobia leguminosarume<\/em>) led to significant increase in the yield medium\u00a0 of\u00a0 green pods (13510 kg.h-1<\/sup>) and dry seeds (2152 kg.h-1<\/sup>), andit,<\/sup>s components such as 100 green seeds weight (346 g), and the green pods number in plant (21.3pod\/plant) .also significant differences noticed\u00a0 in branch number in plant (5.36 branch\/ plant), and days number until\u00a0 begun flowering (53.85 day),\u00a0 also led to significant increase in green and dry seeds respectively content of protein (6.54, 27.27 %), compert with un incoulator plant treatment respectively (12690 kg.h-1<\/sup>, 1920kg.h-1<\/sup>, 322 g, 15.9 pod\/ plant, 4.64 branch\/ plant, 55.8 day, 5.36%, 25.36%).<\/p>\n Results showed that the first planting (30\/11) led to significant effect in the yield of green pods (14498 kg.h-1<\/sup>) and dry seeds (2041kg.h-1<\/sup>)and 100 green seeds weight (350.3 g),compert with scound planting respectively (11702kg.h-1<\/sup>, 1931kg.h-1<\/sup> , 317.5 g).<\/p>\n Interaction results between inoculation and planting date showed that significant increase in the most studied traits, especially\u00a0 the\u00a0 average yield of \u00a0green pods (15303 kg.h-1<\/sup>) and dry seeds (2372 kg.h-1<\/sup>)\u00a0 for the local variety (Baladi) when sown on the first planting date (30\/11) and treated with bacterial inoculation.<\/p>\n Key words: <\/strong>Bacterial inoculation, Sowing date, Broad beans., Yield, Rhizobium.<\/p>\n (1): GCSAR: General commission of Agriculture Scientific<\/p>\n","protected":false},"excerpt":{"rendered":" Moayad Zahr Al deen Darwish General Commission for Scientific Agricultural Research \u060cAdministration of Horticulture Research Faculty of Agriculture,Damascus University, 2015 Abstract This study was conducted at Altyba\u00a0 research station which belongs to GCSAR(1) during the growing season 2011\/2012 to study the effect ofbacterial inoculation and Sowing date on some productivity and qualitative traits of\u00a0 green … Continue reading The Effect of Bacterial Inoculation and Sowing Date on Productive and Qualitative Traits of Green And Dry Broad Bean (Vicia faba L.)<\/span>
\nGeneral Commission for Scientific Agricultural Research \u060cAdministration of Horticulture Research<\/strong>
\nFaculty of Agriculture,Damascus University, <\/strong>
\n2015<\/strong><\/p>\n