twentyfourteen domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/gcsar.gov.sy/httpdocs/en/wp-includes/functions.php on line 6131Abd Al-Kareem Jerdy<\/strong> Abstract<\/strong><\/p>\n This study was conducted at Homs Research center, Al-Mokhtariah Research station Homs in order to observe the effect of organic fertilization on olive fruits and oil productivity of local cultivar (Doebli) in the years 2006- 2007. Abd Al-Kareem Jerdy General Commission for Scientific Agricultural Research- Homs Research Center Tishreen University, Faculty of Agriculture 2009 Abstract This study was conducted at Homs Research center, Al-Mokhtariah Research station Homs in order to observe the effect of organic fertilization on olive fruits and oil productivity of local cultivar (Doebli) in the years 2006- 2007. … Continue reading The Effect of Organic Fertilization on Olive Production and Quality of Olive Fruit and Oil for Irrigated Olive Cultivar Doebli<\/span>
\n General Commission for Scientific Agricultural Research-<\/strong>
\n Homs Research Center<\/strong>
\n Tishreen University, Faculty of Agriculture<\/strong>
\n 2009<\/strong><\/p>\n
\nThis research includes five fertilization treatments as follows:
\n–\u00a0\u00a0 \u00a01st treatment: control (without fertilization).
\n–\u00a0\u00a0 \u00a02nd treatment: 20 m\u00b3\/h, of organic fertilizer.
\n–\u00a0\u00a0 \u00a03rd treatment: 40 m\u00b3\/h of organic fertilizer.
\n–\u00a0\u00a0 \u00a04th treatment: 60 m\u00b3\/h of organic fertilizer.
\n–\u00a0\u00a0 \u00a05th treatment: only mineral fertilizers according to Ministry of Agriculture’s recommendations.
\nThe results of this research indicate that treatments 3 and 4 were significantly higher than control at 5% level, in number of complete flowers, so the treatments 3, 4, 5, which were higher than control (without fertilization) in fruit set amount.
\nThe amount of falling fruits in the first treatment (control) was much higher than the fourth treatment at the level 5 %, so that the production of the control treatment decreased, and productivity was high in the 4th treatment which exceeds other treatments at level 5 %, and this is caused by improvement of nutritional conditions, and abundance of nutrients to the plant in available formats.
\nChemical analysis of oil after one year storage in nitrogen environment indicates that the oil was stable and that is no self-oxidation was occurred, in treatments 3 and 4 comparing with other treatments, where the peroxide values for these two treatments were 11.3- 11.6 mEq O2\\kg respectively, and percentages of acidity were 0.32 % – 0.42 % respectively.
\nAbsorbency at 270 nm wave length was less than 0.25 % and this responds to IOOC for olive oil.
\nFatty acids (palmitic- stearic- palmitoeic- oleic – linoleic – linolenic) stay in their normal levels, and changes were at lower levels.
\nObtained results from this study indicate positive impact of applying organic fertilization on olive trees, by means of getting high quality olive oil, so this is the new way in clean organic farming worldwide.<\/p>\n","protected":false},"excerpt":{"rendered":"