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{"id":274,"date":"2015-07-08T20:37:39","date_gmt":"2015-07-08T20:37:39","guid":{"rendered":"http:\/\/gcsar.gov.sy\/en\/?page_id=274"},"modified":"2016-03-17T09:44:27","modified_gmt":"2016-03-17T09:44:27","slug":"phd-nassour","status":"publish","type":"page","link":"https:\/\/gcsar.gov.sy\/en\/phds\/phd-nassour\/","title":{"rendered":"Strawberry Production by Using Several Levels of Different Compost Qualities Produced from Local Organic Wastes"},"content":{"rendered":"

Gheith Nassour <\/strong><\/p>\n

Lattakia Research Center-
\nGeneral Commission for Scientific Agricultural Research (GCSAR)<\/strong>
\nFaculty of Agriculture, Tishreen University<\/strong><\/p>\n

Abstract<\/strong><\/p>\n

This study was carried out during 2008\u00a0 2009 in unheated greenhouse at Sanwbar station to study the effects of compost quality and rate on growth, yield and fruit quality of two strawberry varieties (Camarosa and Festival), in 10-liters plastic pots containing organic media (sand + compost). Three compost qualities were used (sheep manure, cow manure and poultry manure) at 6 rates each (2, 6, 10, 14, 18 and 22 %) compared with (organic + chemical) fertilized treatment.
\nThe results showed that cow manure compost was better than those of sheep and poultry in terms of yield and fruit quality parameters (dry material, sugars, vitamin C). In addition, total fruit\u00a0 acidity and nitrates content were low in the berries.
\nThe plants grown in (organic + chemical) fertilized treatment produced large number of berries and better yield compared with plants grown in organic media.
\nOrganic media improved fruit quality as it increased the content of dry material, sugar and vitamin C, while decreasing the content of nitrates, nitrites and acidity. A reduction in the rate of unmarketable fruits in comparison with the fruits of (organic + chemical) fertilized treatment was found.
\nFestival variety performance was better than that of Camarosa variety performance in most parameters of growth, yield and fruit quality when they were grown in organic media with different compost qualities.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gheith Nassour Lattakia Research Center- General Commission for Scientific Agricultural Research (GCSAR) Faculty of Agriculture, Tishreen University Abstract This study was carried out during 2008\u00a0 2009 in unheated greenhouse at Sanwbar station to study the effects of compost quality and rate on growth, yield and fruit quality of two strawberry varieties (Camarosa and Festival), in … Continue reading Strawberry Production by Using Several Levels of Different Compost Qualities Produced from Local Organic Wastes<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":244,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-274","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":0,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/274\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/244"}],"wp:attachment":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/media?parent=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}