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{"id":1504,"date":"2018-03-06T07:56:06","date_gmt":"2018-03-06T07:56:06","guid":{"rendered":"http:\/\/gcsar.gov.sy\/en\/?page_id=1504"},"modified":"2018-08-07T06:14:13","modified_gmt":"2018-08-07T06:14:13","slug":"eyad-danora-phd","status":"publish","type":"page","link":"https:\/\/gcsar.gov.sy\/en\/phds\/eyad-danora-phd\/","title":{"rendered":"Morphological and Molecular Characterization of wild Apple in Lattakia Mountains and Grafting of Important Varieties"},"content":{"rendered":"<p><strong> Eyad Mahmoud Dannoura<br \/>\n<\/strong><strong>Department of Horticulture, General Commission for Scientific Agricultural Research (GCSAR)<br \/>\nFaculty of Agriculture, Tishreen University<br \/>\n2017<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Abstract<\/strong><\/p>\n<p>\u00a0\u00a0\u00a0\u00a0 This\u00a0 study\u00a0 was\u00a0 carried out\u00a0 on\u00a0 the\u00a0 wild apple\u00a0 prevailing <em>\u00a0<\/em><em>Malus trilobata <\/em>(Lab) in Lattakia mountains, during\u00a0 (2013 \u2013 2017), in ten area (pichraghe, helbako, almonaizlah, raas al chaara, aldalia, aleriza, beet zantot, zanuo, kherpat alsendiana, gaopet bergal\u00a0 ),in height between (730-1250) m on see standard.<br \/>\nThe aims of this research were to morphologically and Molecular characterize, Micropropagation and agerrment wild apple <em>Malus trilobata <\/em>(Lab)With Two Varieties Apple (<em>Starking Delicious and Golden Delicious<\/em>), to evaluate the genetic variability between 27 genotypes in Lattakia mountains, using12 quality morphological traits, the results allowed the distinction between the studied genotypes based on the studied morphological characterization, he cluster analysis for (12) characteristics were divided into two groups variation ratio even (59 %).<br \/>\nThe results Molecular characterize also proved the efficiency of applied technique (RAPD) in demonstrating clear differences between the studied \u00a0genotypes collected from different areas,Wherein all primers produced 92 fragments and showed efficiency in detecting genetic variation between the genotypes, Only thirty-seven fragments were polymorphic and allowed to detect an average of genetic variability equal to 40.21% and helping in preparing the relevant dendrogram, the cluster analysis were divided into two groups variation ratio even (29 %).<br \/>\nThis Study To Reach Successful And Detailed <em>In Vitro<\/em> Propagation System For Rapid Micropropagation Of Wild Apple <em>Malus trilobata <\/em>(Lab), The Concentration (1.58%\u00a0 Sodium Hypochlorite) With 60 Minutes\u00a0 To Give Best Surface Sterilized,Tow Concentrations 0.5, 1 Mg\\L BAP To Give Best Mean Length Of Shoots And Mean Number, The Concentration 0.25 Mg\\L IBA To Give Best Percentage Of Rooting And Mean Number Of Roots, The Concentration 0.75 Mg\\L To Give Best Mean Length Of Roots.<br \/>\nDepending on results of\u00a0 grafting in varieties apple (<em>Starking Delicious and Golden Delicious<\/em>) it can be considered the grafting in cleft of good method.<\/p>\n<p><strong>Key word<\/strong>: Wild Apple, Morphological Characterization, Molecular Characterization, micropropagation, grafting<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eyad Mahmoud Dannoura Department of Horticulture, General Commission for Scientific Agricultural Research (GCSAR) Faculty of Agriculture, Tishreen University 2017 Abstract \u00a0\u00a0\u00a0\u00a0 This\u00a0 study\u00a0 was\u00a0 carried out\u00a0 on\u00a0 the\u00a0 wild apple\u00a0 prevailing \u00a0Malus trilobata (Lab) in Lattakia mountains, during\u00a0 (2013 \u2013 2017), in ten area (pichraghe, helbako, almonaizlah, raas al chaara, aldalia, aleriza, beet zantot, zanuo, &hellip; <a href=\"https:\/\/gcsar.gov.sy\/en\/phds\/eyad-danora-phd\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Morphological and Molecular Characterization of wild Apple in Lattakia Mountains and Grafting of Important Varieties<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":244,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1504","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":0,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/1504\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/pages\/244"}],"wp:attachment":[{"href":"https:\/\/gcsar.gov.sy\/en\/wp-json\/wp\/v2\/media?parent=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}